Small batch minimal intervention wines

Why choose Small batch minimal intervention wines?

I think if wine consumers were made aware of what actually goes into large scale wine production and wine products sold through the big liquor store chains, they would definitely prefer small batch, minimal intervention wines. But that’s a whole other conversation best had over a couple glasses of vino!

A growing number of small producers such as ourselves are providing wine drinkers with truly unique wines that aren’t blended away into the oblivion of the bulk wine market. Instead, small batches of hand picked fruit from a single vineyard site, fermented with indigenous yeast populations and bottled without additives, filtering or fining are now widely available to the Australian wine drinker and it’s about bloody time!

We strive to produce wines that elicit a sense of place and time and reflect the environmental conditions of the annual harvest. We guide the grape to the bottle and don’t attempt to re-produce the same wine year in year out. It’s about celebrating the individuality of each vintage and the vineyards the wine comes from. Simple.